member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Karen McCall      

Recipe Categories:

    Chocolate-Almond Scones


    Source of Recipe


    Bisquick

    Recipe Introduction


    Yum!

    List of Ingredients




    2 1/4 cups Original Bisquick® mix
    1/2 cup sugar
    1/4 cup baking cocoa
    1/2 cup plain low-fat yogurt or low-fat buttermilk
    1 teaspoon almond extract
    1 egg

    Recipe



    1. Heat oven to 425ºF. Mix Bisquick, sugar and cocoa in
    medium bowl. Stir in yogurt, almond extract and egg until
    soft dough forms. Turn dough onto surface dusted with Bisquick;
    roll in Bisquick to coat. Shape into ball; knead 10 times.

    2. Place dough on ungreased cookie sheet; pat into 8-inch
    circle. Brush with additional yogurt if desired. Cut into
    8 wedges with floured knife, but do not separate.

    3. Bake about 12 minutes or until set. Carefully separate
    wedges. Serve warm.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â