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    Pumpkin Pie


    Source of Recipe


    Bisquick Website

    Recipe Introduction


    Volunteer to bring the pumpkin pie this Thanksgiving. This recipe is a snap--no crust to make! Or heck....make it all year long. Our family loves pumpkin pie any time.

    List of Ingredients




    1 cup canned pumpkin (not pumpkin pie mix)
    1/2 cup Original Bisquick® mix
    1/2 cup sugar
    1 cup evaporated milk
    1 tablespoon butter or margarine, softened
    1 1/2 teaspoons pumpkin pie spice
    1 teaspoon vanilla
    2 eggs
    Whipped topping, if desired

    Recipe



    1. Heat oven to 350ºF. Grease 9-inch pie plate.
    2. Stir all ingredients except whipped topping until blended. Pour into pie plate.
    3. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 30 minutes. Refrigerate about 3 hours or until chilled. Serve with whipped topping. Store covered in refrigerator.

 

 

 


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