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    Strawberry-Sour Cream Cake


    Source of Recipe


    Bisquick

    Recipe Introduction


    This quick and easy dessert is a delight to serve, especially when fresh strawberries are abundant.

    List of Ingredients




    3 cups Original Bisquick® mix
    1 cup sour cream
    2/3 cup sugar
    1/2 cup cold water
    2 teaspoons vanilla
    2 eggs
    Strawberry-Sour Cream Topping (See Below)

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    Strawberry-Sour Cream Topping



    1 1/2 cups sour cream
    1/3 cup packed brown sugar
    3 cups sliced strawberries

    Recipe



    1. Heat oven to 350ºF. Grease and flour rectangular pan, 13x9x2 inches.
    2. Beat all ingredients except Strawberry-Sour Cream Topping in large bowl on low speed 30 seconds, scraping side and bottom of bowl frequently. Beat on medium speed 4 minutes. Pour into pan.
    3. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Spread Strawberry-Sour Cream Topping over warm cake. Store covered in refrigerator.

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    Topping:

    1. Mix sour cream and brown sugar in large bowl. Gently stir in strawberries.

 

 

 

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