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    Custard Pie


    Source of Recipe


    TOH Boards

    Recipe Introduction


    This recipe is for Mark - my custard pie lover *smile*

    List of Ingredients




    4 eggs, room temp
    1/2 c. sugar
    1/4 tsp. salt
    1 tsp. vanilla extract
    1/2 tsp almond extract
    2 1/2 c. milk, scalded
    1 pie crust , uncooked
    ground nutmeg, optional

    Recipe



    Blend eggs, sugar, salt and extracts. Slowly pour hot milk into egg mixture, stirring constantly. Pour about 3/4 of custard mixture into pastry-lined pie dish to avoid custard spilling over edge while transferring pie to the oven, then pour remaining filling into dish.

    Bake at 400° for 25 to 30 minutes. May be baked in custard cups without a crust. Sprinkle with ground nutmeg before cooking if desired.

 

 

 

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