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Irresistible JIF Peanut Butter Cookies




Source of Recipe


JIF


List of Ingredients




3/4 cup JIF® Creamy Peanut Butter
1/2 cup CRISCO® All-Vegetable Shortening
1 1/4 cups firmly packed light brown sugar
3 tablespoons milk
1 tablespoon vanilla
1 egg
1 3/4 cups all-purpose flour
3/4 teaspoon salt
3/4 teaspoon baking soda

Recipe



1. Preheat oven to 375°F.

2. Place sheets of foil on a countertop for cooling the cookies.

3. Combine JIF Peanut Butter, CRISCO Shortening, light brown sugar, milk and vanilla in a large bowl.

4. Beat at medium speed of an electric mixer until well blended.

5. Add egg. Beat just until blended.

6. Combine flour, salt and baking soda.

7. Add to creamed mixture at low speed. Mix just until blended.

8. Drop by heaping teaspoonfuls 2 inches apart on an ungreased baking sheet.

9. Flatten slightly in a crisscross pattern with fork tines.

10. Bake at 375ºF for 7 to 8 minutes, or until set and just beginning to brown.

Makes about 3 dozen cookies