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    Apricot Chicken


    Source of Recipe


    Taste of Home BB

    List of Ingredients




    6 boneless skinless breast halves
    8 oz (1 cup) Catalina/russian/dark french dressing
    1 envelope onion soup mix
    1 jar (10-12 ounces) apricot preserves

    Recipe



    Combine the dressing, soup and preserves in crockpot and mix well. Layer chicken topping with mixture. Dump remainder over top. Cover and cook on low 4-6 hours (depends on thickness of chicken etc). Serve with rice.

 

 

 

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