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    Caramel Rice Pudding


    Source of Recipe


    Karen

    List of Ingredients




    3 cups cooked white rice
    1/2 cup raisins
    2 tsp. vanilla extract
    1 can (14 ounces) sweetened condensed milk
    1 can (12 ounces) evaporated milk
    1 tbsp. sugar
    1 tsp. ground cinnamon.

    Recipe



    Prepare the inside of 2- to 3 1/2-quart slow cooker with cooking spray. Mix all ingredients except sugar and cinnamon in the cooker. Cover and cook on low-heat setting 3 to 4 hours, or until liquid is absorbed. Stir pudding before serving. Sprinkle pudding with sugar and cinnamon. Serve warm.

 

 

 

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