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    Easy Beef Stroganoff


    Source of Recipe


    Karen

    Recipe Introduction


    So simple...yet delicious!

    List of Ingredients




    1 1/2 to 2 lbs. stew beef cubes
    1 can cream of mushroom soup
    1 envelope beefy onion soup mix
    1 tsp. worchestershire sauce

    Recipe



    Stir together and place in crock pot. Cook on low 8-10 hours until meat is very tender. (Don't lift lid before 7th hour).

    When done, stir in 1 cup sour cream. Heat through. Serve over egg noodles or white rice.

 

 

 

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