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Sweet & Savory Beef Brisket




Source of Recipe


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Recipe Introduction


A beef brisket that tender, sweet and juicy.


List of Ingredients




1 fresh beef brisket — (3 to 3-1/2 pounds) — cut in half
1 cup ketchup
1/4 cup grape jelly
1 envelope onion soup mix
1/2 teaspoon pepper

Recipe



Place half of the brisket in a slow cooker. In a bowl, combine the ketchup, jelly, soup mix and pepper; spread half over meat. Top with the remaining meat and ketchup mixture. Cover and cook on low for 8-10 hours or until meat is tender. Slice brisket; serve with cooking juices.