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Chick Fil A Sandwich




Source of Recipe


Taste of Home BB


Recipe Introduction


Sounds delicious. Definitely one to try!


List of Ingredients




3 cups Peanut oil
1 Egg
1 cup Milk
1 cup Flour
2 1/2 t. Powdered sugar
1/2 t. Pepper
2 T. Salt
2 Skinless, boneless chicken breasts, halved
4 Plain hamburger buns
2 T. Melted butter
8 Dill pickle slices

Recipe



1. Mix together the egg and milk. Place the filets in this mixture, and let sit for at least an hour.
2. While the breasts are sitting, mix together the Flour, Sugar, Pepper, and Salt.
3. Once the sitting is done, dredge in the flour. (For ourselves and our favourite customers, after the first dredging, we would put them back in the milk bath for a few seconds, and re-dredge! This is not company policy, however!)
4. Place the Peanut oil in a deep fat fryer, and bring up to a high heat. Once up to 375 F., gently drop into the oil, and let cook until golden brown. (This is for those of us who do not have a pressure cooker. If you do, follow the note below!)
Note: Chick-Fil-A actually uses a Pressure Cooker to cook the Filets in. If you have one, use the peanut oil according to the instructions for frying in it. Desired heat is 400 F. Once steam starts shooting through, cook for about 4 Minutes.
5. Lightly butter the buns, and grill until heated through. Place two pickles on each bun, and place a hot breast on each!

Chick-Fil-A Nuggets
See above! But, cut the breasts into fairly equally sized square chunks. Use the same cooking times and ingredients, except drop the buns and pickles!