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    Easy Homemade Cookie Ice Cream


    Source of Recipe


    Paula Dean

    List of Ingredients




    3 egg yolks
    1 (14-ounce) can condensed milk
    4 teaspoons vanilla extract
    1 cup chocolate sandwich cookies, coarsely crushed
    2 cups heavy cream, whipped

    Recipe



    In a large bowl, beat the egg yolks and stir in the condensed milk and vanilla. Fold in the crushed cookies and whipped cream. Pour mixture into a 9 by 5-inch loaf pan lined with foil. Cover and freeze for 6 hours or until firm.
    To serve, scoop ice cream from pan or cut into slices.
 

 

 

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