Email to Karen McCall      

Recipe Categories: HeartBreaker's HOME PAGEAPPETIZERS BAKEDBEANS BarCookies BEVERAGES Bisquick BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES Copycat CROCKPOT Cupcakes DESSERTS FROSTINGS HAMBURGER HomemadeBeautyAids HomemadeCleaningSupplies IceCream JAMSandJELLIES LowCarb MEATBALLS MEATS MIXES PASTA PORKandHAM POULTRY PUDDING QUICKANDEASY QUICKBREAD SANDWICHES SAUCES SIDEDISHES SOUPSandSTEWS VEGETABLES

MEATBALL STROGANOFF




Source of Recipe


bb


List of Ingredients




1 (10 ¾-oz) can condensed cream of mushroom soup
½ cup sour cream or plain yogurt
1 cup mushrooms, sliced and cooked in butter until soft
1 family meal-sized portion of freezer meatballs

Recipe



In medium saucepan, mix together mushroom soup and sour cream. Gently stir in mushrooms and meatballs. Simmer until meatballs are heated through. Serve over hot cooked rice or over egg noodles tossed with melted butter and chopped parsley.