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Fall-Apart-Tender Slow-Roast Pork




Source of Recipe


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Recipe Introduction


If the dish is to be done in a slow cooker, set on high for 30 minutes, then turn down to low for the day or night.


List of Ingredients




1 pork shoulder butt roast
1/3 cup Lea & Perrins Worcestershire Sauce
3/4 cup light brown sugar
1 cup apple juice
1/2 teaspoon salt

Recipe



Preheat the oven to 400 degrees. Place the pork in a heavy casserole with a lid. Sprinkle the meat on all sides with the Worcestershire sauce. Press brown sugar into the meat on all sides. Pour the apple juice into the bottom of the casserole. Cover tightly.

Place in the oven and TURN THE OVEN TEMPERATURE DOWN TO 200 DEGREES. Roast for 4 hours, until the meat is falling-apart tender. Stir in the salt. Do not omit the salt, as it is important to the flavor of the dish.