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Zesty Chicken Pot Pie




Source of Recipe


Taste of Home BB


List of Ingredients




2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, cubed
1/2 cup chicken broth
3 cups chopped cooked chicken or turkey
2 pkg. (10 oz. each) frozen mixed vegetables, thawed
2 envelopes GOOD SEASONS Italian Salad Dressing
1 pkg. (15 oz.) refrigerated pie crusts (2 crusts)

Recipe



COOK cream cheese and broth in large saucepan on low heat until cream cheese is melted, stirring frequently with wire whisk. Stir in chicken, vegetables and salad dressing mixes.
SPOON into 9-inch pie plate. Cover with 1 pie crust; seal and flute edge. Cut several slits to permit steam to escape. Cut remaining pie crust into decorative shapes; arrange on crust. Place pie plate on cookie sheet.
BAKE at 425°F for 20 to 25 minutes or until golden brown.