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    Zesty Marinated Shake 'n Bake Chicken


    Source of Recipe


    Kraft Foods

    List of Ingredients




    1 Tbsp. GREY POUPON Dijon Mustard
    2/3 cup prepared GOOD SEASONS Italian Salad Dressing
    1 pkt. SHAKE 'N BAKE Original Chicken Seasoned Coating Mix
    8 small boneless skinless chicken breast halves (2 lb.)

    Recipe



    PREHEAT oven to 400°F. Add mustard to salad dressing; beat with wire whisk until well blended. Pour over chicken in large resealable plastic bag; seal bag. Turn bag over several times to evenly coat chicken. Refrigerate 1 hour to marinate. Remove chicken from marinade; discard marinade.
    EMPTY coating mix into shallow dish. Add chicken; turn to evenly coat both sides. Place in foil-lined 15x10x1-inch baking pan.
    BAKE 20 min. or until chicken is cooked through.

 

 

 

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