Cheeseburger Pockets
Source of Recipe
website
Recipe Introduction
You can freeze these and reheat for 1 minute each and they are delicious!
List of Ingredients
2 cans biscuits
1/2 pound ground hamburger
5 slices of cheese
Recipe
Open biscuits. On a floured surface, flatten biscuits until they are about 1/8 of an inch thick. Brown hamburger. Place half of the flattened biscuits on a cookie sheet. Put one table spoon of meat in the center of each biscuit. Place half of a slice of cheese on top of the hamburger in each biscuit. Place ramaining biscuits on top and seal. Bake at 425 until the pockets are golden brown, about 10 minutes.
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