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Beef 'n Cheese Calzone




Source of Recipe


Betty Crocker


Recipe Introduction


Our version of the popular Italian stuffed pizza is conveniently made using refrigerated pizza crust dough and roast beef from the deli. It’s a fast and flavorful way to a good hot sandwich.


List of Ingredients




1 can (13.8 ounces) refrigerated pizza crust dough
1/3 pound thinly sliced cooked roast beef or ham
2 medium green onions, sliced (2 tablespoons)
1 can (4 ounces) mushroom pieces and stems, drained
1/2 cup shredded mozzarella cheese (2 ounces)
1/4 cup shredded Cheddar cheese (1 ounce)
Dijon mustard


Recipe



1. Heat oven to 350ºF. Lightly grease cookie sheet. Unroll pizza crust on cookie sheet; gently stretch to form 12-inch circle.
2. Layer beef, onions, mushrooms and cheeses on half of crust to within 1 inch of edge. Fold crust over filling; fold edge up and seal with fork. Cut slits in top.
3. Bake 20 to 25 minutes or until crust is golden brown and filling is hot. Cool 5 minutes before cutting into wedges. Serve with mustard.