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    Stuffing for Turkey


    Source of Recipe


    Tammy Hedlund


    List of Ingredients


    • 1 loaf of Bread
    • 1 stick of Butter
    • 1 chopped Onion
    • 1/4 teaspoon Salt
    • 1/4 teaspoon Pepper
    • 1/2 teaspoon Sage
    • 1/2 teaspoon Poultry Seasoning


    Instructions


    1. Break loaf of bread into crumbs and let sit in a large bowl.
    2. Melt in skillet 1 stick of butter and add chopped onion. Cook until onions are tender. Remove from heat.
    3. Add salt, peper, sage, and poultry seasoning to butter/onion mixture. Mix well.
    4. Pour over bread crumbs, mix. Add water a little at a time untill stuffing is moist and sticks together.
    5. Stuff stuffing mixture into turkey.
 

 

 

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