Potato Cheese Soup
Source of Recipe
Tammy Gudenkauf
List of Ingredients
- 6 cups potato, peeled and cubed
- 1 cup carrots, cubed
- 1 cup celery, diced
- 1/2 cup onion, chopped
- 2 cups water
- 2 teaspoons parsley
- 1/4 cup flour
- 3 cups milk
- 3/4 lb Velveta cheese, cubed
- salt and pepper to taste
Instructions
- Combine vegetables and water. Bring to a boil. Simmer until vegetables are tender.
- Mix flour with 1/4 cup milk to make a paste and stir into soup.
- Add remaining milk and cheese.
- Cook over low heat, stirring until smooth and thickened.
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