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Golden Treasures




Source of Recipe


JoAnna M. Lund






Recipe Introduction


Place these on a serving plate and see if your loved ones don't act like they've discovered gold in a treasure chest!
Serves 6 (3 each)





List of Ingredients



• 2 tablespoons Peter Pan reduced-fat chunky peanut butter
  
• 2/3 cup Carnation Nonfat Dry Milk Powder
  
• 2 tablespoons granular Splenda
  
• 1/3 cup Cary's Sugar Free Maple Syrup
  
• 1 teaspoon vanilla extract
  
• 1 1/2 cups (4 1/2 ounces) oatmeal
  






Instructions



1. In a medium bowl, combine peanut butter, dry milk powder, Splenda, maple syrup, and vanilla extract. Stir in oatmeal. Place waxed paper on a cookie sheet. Drop mixture by tablespoonfuls to form 18 balls. Refrigerate for at least 30 minutes. Cover and refrigerate left overs.
   






Final Comments


Each serving equals:
HE: 1 Bread, 1/2 Fat, 1/2 Protein, 1/2 Skim Milk, 9 Optional Calories
*************************************************************
143 Calories, 3gm Fat, 7gm Protein, 22gm Carbohydrate,
97mg Sodium, 103mg Calcium, 2gm Fiber
*************************************************************
DIABETIC: 1 Starch, 1 Fat

"Healthy Exchanges Food Newsletter November 1997, pg. 9."