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Heavenly Butterscotch Isle Apple Salad




Source of Recipe


JoAnna M. Lund






Recipe Introduction


If you've ever taken a glass-bottomed boat trip around California's Catalina Island, you know what a little peice of heaven that can be! Here's a lovely and cool salad combo that would be just the ticket as part of a summer luncheon overlooking the Pacific Ocean.
Serves 6





List of Ingredients



• 1 (4-serving) package JELL-O sugar-free instant butterscotch pudding mix
  
• 2/3 cup Carnation Nonfat Dry Milk Powder
  
• 1 cup (one 8-ounce can) crushed pineapple, packed in fruit juice, undrained
  
• 1/4 cup water
  
• 3/4 cup Cool Whip Free
  
• 1 teaspoon coconut extract
  
• 2 cups (4 small) cored, unpeeled, and diced Red Delicious apples
  
• 2 tablespoons flaked coconut
  






Instructions



1. In a large bowl, combine dry pudding mix, dry milk powder, undrained pineapple, and water. Mix well using a wire whisk. Blend in Cool Whip Free and coconut extract. Add apples. Mix well to combine. Evenly spoon mixture into 6 salad dishes. Sprinkle 1 teaspoon coconut evenly over top of each. Refrigerate for at least 15 minutes.
   






Final Comments


Each Serving Equals:
HE: 1 Fruit, 1/3 Skim Milk, 1/4 Slider, 17 Optional Calories
**********************************************************
108 Calories, 0gm Fat, 3gm Protein,
24gm Carbohydrate, 277mg Sodium,
101mg Calcium, 1gm Fiber
**********************************************************
DIABETIC: 1 Fruit, 1/2 Starch

"Cooking Healthy Across America pg. 197 or Healthy Exchanges Food Newsletter, October 2000, pg. 12"