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Los Angeles Strawberry-Choco Pie




Source of Recipe


JoAnna M. Lund






Recipe Introduction


Serves 8





List of Ingredients



• 2 (8-ounce) packages Phildelphia Fat Free Cream Cheese
  
• 2 tablespoons Splenda granular
  
• 1/2 teaspoon almond extract
  
• 3/4 cup Cool Whip Lite
  
• 1 (6-ounce) Keebler Chocolate Piecrust
  
• 2 cups sliced fresh strawberries
  
• 1/4 cup (1 ounce) sliced almonds
  
• 1 tablespoon chocolate syrup
  






Instructions



1. In a large bowl, stir cream cheese with a spoon until soft. Blend in Splenda, almond extract, and Cool Whip Lite. Spread mixture evenly into piecrust. Sprinkle strawberries and almonds over cream cheese mixture. Cover and refrigerate at least 2 hours. Just before serving, drizzle chocolate syrup over top. Cut into 8 servings.
   






Final Comments



Each serving equals:
HE: 1 Protein, 1/4 Fruit, 1/4 Fat, 3/4 Slider, 18 Optional Calories
**********************************************************
200 Calories, 8gm Fat, 10gm Protein,
22gm Carbohydrate, 444mg Sodium, 1gm Fiber
**********************************************************
DIABETIC: 1 1/2 Starch, 1 Protein, 1/2 Fat

"Camp Courageous of Iowa Dessert Cookbooklet, page 52."