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Gina's Potato Salad




Source of Recipe


JoAnna M. Lund






Recipe Introduction


I created this for my niece Gina Reyes' high school graduation.
Serves 6 (3/4 cup)





List of Ingredients



• 16 oz cooked potatoes, pealed and diced (3 full cups)
  
• 3/4 cup finely chopped celery
  
• 1/4 cup finely chopped onion
  
• 1/3 cup fat free mayonnaise
  
• 2 teaspoons prepared mustard
  
• 1 tablespoon vinegar
  
• 1 tablespoon Splenda
  
• 2 tablespoons sweet pickle relish
  
• 1/4 teaspoon black pepper
  






Instructions



1. In a medium bowl combine potaotes, celery, and onion. In a small bowl combine mayonnaise, mustard, vinegar, Splenda, pickle relish, and pepper. Add to potato mixture. Toss gently to combine. Cover and chill until ready to serve.
   






Final Comments


Each serving equals:
HE: 2/3 Bread, 1/3 Vegetable, 13 Optional Calories
*************************************************************
87 Calories, 0gm Fat, 2gm Protein,
21gm Carbohydrate, 185mg Sodium
*************************************************************
DIABETIC: 1 Starch

"Diabetic's Healthy Exchange Cookbook pg. 120 or Healthy Exchanges Food Newsletter, August 1993, pg. 5."