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Cozy Autumn Mac and Cheese




Source of Recipe


Heather Woodford






Recipe Introduction


I got this idea from a internet newsletter. However the one in the newsletter just didn't appeal to me. I knew that JoAnna had a really good Mac Salad that started like Mac and Cheese. So here is my frankenrecipe were I pieced together Jo's awesome Mac Salad, and what I thought would make a really neat autumn comfort style Mac and Cheese dish.

Serves 6 full half cups





List of Ingredients



• 1/4 cup fat-free milk
  
• 3/4 cup (4 ounces) Velveeta Light Processed Cheese
  
• 1/4 cup pureed pumpkin
  
• 1/2 teaspoon nutmeg
  
• 3 cups cooked elbow macaroni, rinsed and drained
  






Instructions



1. In a large skillet, combine milk and Velveeta cheese. Add macaroni, pumpkin, and nutmeg. Mix well to combine. Cook over medium-low heat until cheese melts, stirring often. Remove from heat. Place skillet on a wire rack and let set for 5 minutes.
   






Final Comments


CALORIES: 98
DIABETIC: 1 Protein, 1 Starch