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    Reuben Party Dip


    Source of Recipe


    Joanna M. Lund


    Recipe Introduction


    Serves 8 (1/3 cup)


    List of Ingredients


    • 2 cups (one 16-ounce can) sauerkraut, drained
    • 1/4 cup Kraft Fat Free Thousand Island Dressing
    • 2 tablespoons Kraft fat-free mayonnaise
    • 2 (2.5-ounce) packages Carl Buddig lean corned beef, shredded
    • 11 (3/4-ounce) slices Kraft reduced-fat Swiss cheese, shredded


    Instructions


    1. In a slow cooker container sprayed with butter-flavored cooking spray, combine sauerkraut, Thousand Island dressing, and mayonnaise.
    2. Add corned beef and Swiss cheese.
    3. Mix well to combine. Cover and cook on LOW for 2 hours.
    4. Mix well before serving.


    Final Comments


    HINT: Good served on cocktail rye bread

    HE: 2 protien * 1/2 vegetable * 15 optional calories
    **************************************************************
    143 calories * 7 gm fat * 12 gm protien * 8 gm carbohydrate * 989 mg sodium * 261 mg calcium * 0 gm fiber
    **************************************************************
    Diabetic: 1 1/2 meat * 1/2 vegetable
 

 

 

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