Email to Heather Woodford      

Recipe Categories: HeathyPatterRecipes's HOME PAGEAPPETIZERS ARTHRITUS BEST_OF_HE_NEWSLETTER_COOKBOOK BEVERAGES BREAKFAST CAKESandPIES Camp_Courageous_Cookbooklet Cheese_Cakes COFFEECAKES COOKIES COOKING_HEALTHY_ACROSS_AMERICA Cooking_Healthy_with_Splenda COOKING_HE_WITH_A_MAN_IN_MIND COOKING_HE_WITH_KIDS_IN_MIND CROCKPOT DEAL-A-MEAL_GOLDEN_EDITION DESSERTS DIABETIC_DESSERTS_COOKBOOK DREAMY_CREAMY_CAKES EXPRESS_EXTRAS FASTMAINDISHES FRESH_FROM_THE_HEARTH HealthyExchangesCookbook Heather39s_Creations HELP HOME_FOR_THE_HOLIDAYS_COOKBOOK MAGNIFICANT_MAIN_DISHES MAKE_A_JOYFUL_TABLE Man_Pleasing_Classics MEATS MEXICAN MY_CREATIONS NEWSLETTER NEWSLETTERNOVEMBER NEWSLETTER_APRIL NEWSLETTER_AUGUST NEWSLETTER_DECEMBER NEWSLETTER_FEBRUARY NEWSLETTER_JANUARY NEWSLETTER_JULY NEWSLETTER_JUNE NEWSLETTER_MARCH NEWSLETTER_MAY NEWSLETTER_NOVEMBER NEWSLETTER_OCTOBER NEWSLETTER_SEPTEMBER Party_Fare PIESTOMAKEYOUBELIEVEINMAGIC PIZZA PRONTOSOUPSandSANDWICHES SALADandDRESSING SENSATIONAL_SIDE_DISHES SOUPSandSTEWS SPEEDY_DESSERTS STUFFING-DRESSING SWEET_SALADS The_Diabetics_HE_CB THE_OPEN_ROAD_COOKBOOK

Peanut Butter Bread Pudding




Source of Recipe


JoAnna M. Lund






Recipe Introduction


Serves 4





List of Ingredients



• 1/4 cup Peter Pan Reduced Fat Peanut Butter
  
• 8 slices day old reduced calorie bread
  
• 1 (4-serving) package JELL-O Sugar Free Vanilla Cook & Serve Pudding Mix
  
• 2 cups skim milk
  
• 1 teaspoon vanilla extract
  






Instructions



1. Preheat oven to 350 degrees. Spray an 8-by-8-inch baking dish with butter-flavored cooking spray. Evenly spread peanut butter on bread slices. Fold each slice in half and break into pieces. In a large bowl, combine dry pudding mix, skim milk, and vanilla extract. Mix well using a wire whisk. Add bread chunks. Mix gently to combine. Let set about 5 minutes. Pour mixture into prepared baking dish. Bake 30 to 35 minutes. Place baking dish on a wire rack and let set 5 minutes. Cut into 4 servings.
   






Final Comments


HINT: May be topped with fruit of your choice, but don't forget to count accordingly.

HE: 1 Protein, 1 Fat, 1 Bread, 1/2 Skim Milk, 1/4 Slider
**********************************************************
238 Calories, 6gm Fat, 14gm Protein,
32gm Carbohydrate, 428mg Sodium, 1gm Fiber
**********************************************************
DIABETIC: 1 Protein, 1 Fat, 1 Starch, 1/2 Skim Milk

"Camp Courageous of Iowa Dessert Cookbooklet, pg. 25."