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Bring Down the House Upside Down Cake




Source of Recipe


Julie Luchtefeld






List of Ingredients



• 20 ounce can of crushed pineapple (in it's own juices)
  
• 1 box (1 pound) andel food cake mix
  
• 1 tablespoon poppy seeds
  
• non stick cooking spray
  






Instructions



1. Preheat oven to 350 degrees F.
   
2. Fold the pineapple and cake mix together in a mixing bowl, including the juice from the pineapple.
   
3. Spry a 9x13 inch pan with non-stick cooking spray.
   
4. Pour the mixture into the pan and top with poppy seeds.
   
5. Bake for 30 minutes.
   
6. Optional, garnish with rasberries and pineapple.
   






Final Comments


Number of servings: 12
Serving Size: 1/12 cake (2x4 inch slice)

Food Mover Windows to Close:
1 starch, 1 fruit, 1 extra