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Cherry Cobbler




Source of Recipe


Nancy Spataro






List of Ingredients



• 1 package angel food cake mix
  
• 1 can light cherry pie filling
  
• 1/2 teaspoon vanilla extract
  
• 4 drops almond extract
  






Instructions



1. Preheat oven to 350 degrees F.
   
2. Mix together andel food cake mix, cherry pie filling and water. Mix well.
   
3. Stir in almond vanilla extracts.
   
4. Pour into 9x13 inch pan and bake for 30 minutes. Cut into sixteen pieces and serve.
   






Final Comments


Number of servings: 16
Serving size: 1 piece

Food Mover Windows to Close:
1 starch, 1 fruit

Note: Best with 1 step andel food cake. Make cake batter first and add cherries for the best volume. Could serve with fat free whipped topping. (3 tablespoons equals 1 extra)