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ACAPULCO PIE




Source of Recipe


Richard Simmons Slimaway Recipe Card






List of Ingredients



• 1 pound lean ground turkey
  
• 1 can (1lb) fat-free refried beans
  
• 1 can (14 1/2oz) diced tomatoes with green chiles
  
• 9 (7 inch) Flour Tortilla
  
• 1 cup salsa
  
• 1 cup low-fat Mexican Blend cheese
  






Instructions



1. Preheat oven to 350 degrees. Spray a 9x13 inch pan with cooking spray. Spread each tortilla with 2 tablespoons refried beans.
   
2. In a non stick skillet over medium heat brown ground turkey. Drain off excess fat. Stir in Tomatoes.
   
3. To assemble: Lay 3 tortillas in bottom of pan. Cover with 1/2 the meat/tomatoe mixture, and 1/4 cup cheese. Repeat layers. Place the last 3 tortillas on top with bean side down. Cover with Salsa and the remaining 1/2 cup cheese. Cover with aluminum foil (Janet's tip spray foil with non stick spray so cheese does not stick). Bake for 45 Minutes.
   






Final Comments


Number of Servings: 8

Food Mover Windows to Close:
2 protein 2 starch 1 veggie

Nutritional Information:
Calories 283 Fat 7.5 gram Protein 20.3 gram
Sodium 818mg Carbohydrates 32.6 gram

*Richard's tip: Mash refried and black beans together. His own version of an enchilada.