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Seattle Latte Mocha Cheesecake




Source of Recipe


Joanna Lund






Recipe Introduction


Serves 8





List of Ingredients



• 2 packages Philadelphia fat-free cream cheese -- (8-ounce)
  
• 1 Package Jell-o Sugar-free Instant Vanilla Pudding Mix -- (4-serving)
  
• 2/3 Cup Carnation Nonfat Dry Milk Powder
  
• 1 Cup Cold Coffee
  
• 1 Cup Cool Whip Free *
  
• 2 tablespoons mini chocolate chips -- (1/2 ounce)
  
• 1 Each Keebler Chocolate Piecrust -- (6-ounce)
  
• 2 tablespoons Hersheys Lite Chocolate Syrup
  
• 1/4 teaspoon dried instant coffee crystals
  






Instructions



1. In a large bowl, stir cream cheese with a spoon until soft. Add dry pudding mix, dry milk powder, and coffee. Mix well using a wire I whisk. Blend in 1/4 cup Cool Whip Free. Add chocolate chips. Mix gently to combine. Spread mixture evenly into piecrust. In a small bowl, combine remaining 3/4 cup Cool Whip Free, chocolate syrup, and dry coffee crystals. Drop by teaspoonful to form 8 mounds. Refrigerate for at least I hour. Cut into 8 servings.
   






Final Comments


Each serving equals:
HE: 1 Pr, I/2 Br, I/4 SM, 1 Sl, 11 OC
**********************************************************
226 Calories, 6 gm Fa, 11 gm Pr, 32 gm Ca, 646 mg So, 71 mg Cl, 1 gm Fi
**********************************************************
DIABETIC: 2 St, 1 Mt, 1/2 Fa

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NOTES : This is for my production crew at West 175 in Seattle, who helped me film a public television series that I'm proud to have carry my name .. .JoAnna Lund's Help Yourself. It seems that on every corner in Seattle, there's another coffee shop serving Iatte's. I don't like coffee, but I do love both this cheesecake and my crew!

"April 1997 Newsletter"