Email to Heather Woodford      

Recipe Categories: HeathyPatterRecipes's HOME PAGEAPPETIZERS ARTHRITUS BEST_OF_HE_NEWSLETTER_COOKBOOK BEVERAGES BREAKFAST CAKESandPIES Camp_Courageous_Cookbooklet Cheese_Cakes COFFEECAKES COOKIES COOKING_HEALTHY_ACROSS_AMERICA Cooking_Healthy_with_Splenda COOKING_HE_WITH_A_MAN_IN_MIND COOKING_HE_WITH_KIDS_IN_MIND CROCKPOT DEAL-A-MEAL_GOLDEN_EDITION DESSERTS DIABETIC_DESSERTS_COOKBOOK DREAMY_CREAMY_CAKES EXPRESS_EXTRAS FASTMAINDISHES FRESH_FROM_THE_HEARTH HealthyExchangesCookbook Heather39s_Creations HELP HOME_FOR_THE_HOLIDAYS_COOKBOOK MAGNIFICANT_MAIN_DISHES MAKE_A_JOYFUL_TABLE Man_Pleasing_Classics MEATS MEXICAN MY_CREATIONS NEWSLETTER NEWSLETTERNOVEMBER NEWSLETTER_APRIL NEWSLETTER_AUGUST NEWSLETTER_DECEMBER NEWSLETTER_FEBRUARY NEWSLETTER_JANUARY NEWSLETTER_JULY NEWSLETTER_JUNE NEWSLETTER_MARCH NEWSLETTER_MAY NEWSLETTER_NOVEMBER NEWSLETTER_OCTOBER NEWSLETTER_SEPTEMBER Party_Fare PIESTOMAKEYOUBELIEVEINMAGIC PIZZA PRONTOSOUPSandSANDWICHES SALADandDRESSING SENSATIONAL_SIDE_DISHES SOUPSandSTEWS SPEEDY_DESSERTS STUFFING-DRESSING SWEET_SALADS The_Diabetics_HE_CB THE_OPEN_ROAD_COOKBOOK

Cinnamon Cherry Cobbler




Source of Recipe


Joanna M. Lund






Recipe Introduction


Serves 8





List of Ingredients



• 1 (4-serving) package JELL-O sugar-free vanilla cook-and-serve pudding mix
  
• 1 (4-serving) package JELL-O sugar-free cherry gelatin
  
• 1 (16-ounce) can tart red cherries, packed in water, drained, and 1/2 cup liquid reserved
  
• 1/2 cup water
  
• 1 (8-ounce) can Pillsburry Reduced Fat Crescent Rolls
  
• 2 tablespoons Splenda Granular
  
• 1 teaspoon ground cinnamon
  






Instructions



1. In a medium saucepan, combine dry pudding mix, dry gelatin, reserved cherry liquid, water, and cherries. Cook over medium heat until mixture thickens and starts to boil, stirring constantly, being careful not to crush cherries. Remove from heat. Pour mixture into and 8-by-8-inch baking dish. Pat crescent rolls into a rectangle, being sure to seal perforations. In a small bowl, combine splenda and cinnamon. Evenly sprinkle mixture over rolls. Roll up jelly-roll style. Cut into 16 even slices. Place slices evenly over cherry mixture. Lightly spray tops with butter-flavored cooking spray. Break in a 375 degree oven for 20 minutes or until rolls are golden. Place baking dish on a wire rack and allow to cool. Divide into 8 servings. Good warm or cold.
   






Final Comments


Each serving equals:

HW: 1 Bread * 1/2 Fruit * 16 Optional Calories
*************************************************************
133 Calories * 5gm Fat * 2gm Protein * 20gm Carbohydrates *
287mg Sodium * 10mg Calcium * 1 gm Fiber
*************************************************************
DIABETIC EXCHANGES: 1 Starch * 1/2 Fruit * 1/2 Fat