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No-Bake Lemon Cheesecake Pie




Source of Recipe


Joanna M. Lund






Recipe Introduction


If the temperature's up, here's a wonderful treat that won't heat up your mobile home-it'll just warm your heart and tickle your taste buds. Every bite is oh-so-rich!

Serves 8





List of Ingredients



• 1 (4-serving) package JELL-O sugar-free vanilla cook-and-serve pudding mix
  
• 1 (4-serving) package JELL-O sugar-free lemon gelatin
  
• 1 1/3 cups water
  
• 2 (8-ounce) packages Philadelphia fat-free cream cheese
  
• 1 (6-ounce) Keebler graham cracker piecrust
  
• 1/2 cup Cool Whip Lite
  






Instructions



1. In a medium saucepan, combine pudding mix, dry gelatin, and water. Cook over medium heat until mixture thickens and starts to boil, stirring constantly. Remove from heat. Stir in cream cheese. Mix well using a wite whisk, until mixture is well blended. Place saucepan, on wite rack and allow to cool for 10 minutes. Evenly spoon cooled mixture into piecrust. Refrigerate for at least 2 hours. Cut into 8 servings. When serving, top each piece with 1 tablespoon Cool Whip Lite.
   






Final Comments


HINT: Also good topped with 1 tablespoon spreadable fruit (any flavor). If using, count calories accordingly.

HE: 1 Protein * 1/2 Fat * 1 Bread * 1/4 Slider * 5 Optional Calories
*************************************************************
178 Calories * 6 gm Fat * 19 gm Protein * 21 gm Carbohydrate *
469 mg Sodium * 171 mg Calcium * 1 gm Fiber
*************************************************************
DIABETIC EXCHANGES: 1 Meat * 1 Fat * 1 Starch