Chicken Liver Pate Spread
List of Ingredients
1 8oz.pkg. cream cheese
1 8oz. roll authentic Braunschweiger
1 4.25oz. can Underwood chicken spread, white meat
3 T. French onion, real sour cream dip
1 tsp. dry parsley flakes
Assorted crackers or cocktail bread
Instructions :
In medium bowl, combine cream cheese, Braunschweiger, chicken spread and French
onion dip. Mix well until smooth. Take a small bowl or favorite 2 1/2 to 3-cup mold and
line it with plastic wrap. Let wrap hang 3 or 4 inches down the outer sides of the mold.
Spoon all of the pate' in the mold, pushing down with spoon and tapping the bottom of
the mold on the counter for even packing. Cover with the plastic wrap that was hanging
down the sides and refrigerate 1-2 hours to help firm and blend flavors. (May chill
overnight if desired). To serve, open plastic wrap and unmold onto a medium serving
plate. Remove the plastic wrap. Sprinkle the teaspoon of dry parsley flakes evenly over
the top of the pate'. Place the assorted crackers or cocktail bread evenly around the
pate'. Makes approximately 2 1/2 cups. Recipe
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