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    Ham and Asparagus Crepes

    List of Ingredients




    Submitted by Wendy T.

    1 cup milk
    3 eggs
    2/3 cup flour
    Mix in blender. Cook in crepe pan. Makes 12.

    Fill:
    Lay crepes flat. Place thin slice of ham on each, 1/3 slice of cheese, 2 slices of canned asparagus. Roll up and place in a 9 x 13 pan. Coverwith foil. Bake at 325 degrees for 30 minutes. Brown the last 5 minutes. Serve 2 on plate with cheese sauce.

    Cheese Sauce:
    3 tbsp. melted butter
    3 tbsp. flour
    1 cup milk
    Microwave until smooth. Add 1 cup grated cheddar cheese and a touch of white pepper.

    Recipe
 

 

 

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