English Tea
List of Ingredients
Irish breakfast tea leaves
Milk
Sugar cubes
Lemon slices
Honey
Fill a kettle with cold water and set it to boil. As the
water nears a boil, pour a little of it into a teapot to
warm it, swirling the water around and then
discarding it.
For each cup of tea desired, place a spoonful of loose
tea leaves into the empty, warmed teapot. Pour the
boiling water into the teapot and let the tea steep 3
to 6 minutes, depending on the type of tea leaves.
Gently stir the tea before pouring it through strainers
into teacups. Serve with milk and sugar cubes, or
lemon slices and honey.
Recipe
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