Six Week Pickles
List of Ingredients
Submitted by Wanda
Wash cucumbers (leave whole)
Pack glass jars full of cucumbers
Add per quart: 1 teaspoon salt
1 teaspoon pickling spice
1/2 teaspoon alum
1 cup vinegar
Fill jars with water
Cover - use Saran Wrap to make lid airtight
Wait 6 weeks.......Then:
Rinse off cucumbers
Slice or dice
Put back in clean jars
Add 2 cups of sugar per quart
Pickles are ready when sugar is absorbed
Recipe