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    Mocha Truffles

    List of Ingredients






    2 packages semi-sweet chocolate chips
    1-8 ounce package cream cheese, softened
    3 tablespoons instant coffee
    2 tablespoons water
    1 pound dark chocolate candy coating


    Melt chocolate chips in the microwave in a double boiler on top of the stove. Mix
    coffee and water in a cup to dissolve coffee. Add cream cheese and coffee/water to
    the melted chocolate chips, stirring well to mix. Refrigerate for 2 hours and then roll
    into small balls. Dip balls into melted dark chocolate coating and let dry on wax
    paper.

    Recipe
 

 

 

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