Rhubarb Coffee Cake
List of Ingredients
Submitted by Wendy T
l l/2 Cups Sugar
3 1/4 Cups Flour
2/3 Cups Butter
4 tsp BPowder
3 Eggs
l tsp each of salt, nutmeg, baking soda
2 Cups Rhubarb
Cream sugar and butter; add eggs and rhubarb; sift and mix all dry ingredients; add all together. Bake in 350 oven for 45-50 mins. Batter should be stiff/somewhat dry; if not, add some flour; A "liquidy" batter will result in a heavy/flat cake. When done, rub some butter over top for a glaze; serve plain or with strawberry jam.
Recipe
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