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Mexican Crockpot Pie

List of Ingredients




1 1/2 lbs ground beef (90% lean)
1 cup Chopped Onion
1-medium Garlic Clove (Minced)
8 Oz Enchilada Sauce (I use green)
15 Oz. Pinto Beans (Canned)
6 flour tortillas (small ones)
16 OZ Mexicali Corn
1 lb. Cheddar Cheese

Brown and drain ground beef, add onion and garlic to beef. Cook until onion is clear and soft. Season with salt and pepper if desired. Combine enchilada and tomato sauces in a bowl. Open beans and corn. Be sure and drain the corn. Wipe inside of crock with oil. Assemble ingredients beside the crockpot. Place one tortilla on the bottom of the pot. Using 1/5 of each ingredient in this order: beef, beans, corn, sauce, cheese, and tortilla. make 5 layers ending with cheese. Cover and cook on low for 5 to 7 hours. Serve hot. You can also add a can of chopped green chilies if desired.


Recipe