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Peach Delight

List of Ingredients




Submitted by Barbara who says she has been making this dessert for 27 and everyone still asks for the recipe.

Peach Delight

Fill the bottom of a 9"x13" pan half full of fresh sliced peaches. Sprinkle with a little lemon juice, and about 1/4c. (If the peaches are
really ripe or juicy, add a couple of Tablespoons of instant tapioca, which will help the dessert not get to juicy or runny.)
of sugar.

In a mixing bowl beat:
1 1/4 c. sugar
4 1/2 T. margarine
cream until smooth
add:
1 1/2c. flour
1 1/2 t. baking powder
1/2 t. salt
3/4 to 1 c. milk
Beat until you have a batter that you can spread.
Spread over the peaches.
Combine:
1 1/4 c. sugar
1 1/4 T. cornstarch
Sprinkle over the batter.
Pour 1 1/2 c. boiling water over the whole thing.
Bake at 350 for 1 hour. This is so good warm with vanilla ice cream.

If the peach mixture looks runny, add some tapioca granuales to it... maybe 2 TBLS.

Recipe