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    Apple Crumb Pie

    List of Ingredients




    5 cups Tart apples
    9 inch pie shell
    1/2 cup Sugar
    3/4 teaspoon Cinnamon
    1/3 cup Sugar
    3/4 cup Flour
    6 tablespoons Butter

    Pare apples, core and cut into eighths. Arrange in pie shell. Mix 1/2 cup sugar and cinnamon, sprinkle over apples. Mix 1/3 cup sugar with flour, cut in butter until crumbly(with pastry blender) Sprinkle over apples. Bake at 400 F for 35-40 minutes, or until done. If pie browns too quickly, cover edge with foil.Cool. Pass the whipped cream!

    Recipe
 

 

 

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