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    Country Pecan Pie

    List of Ingredients




    Submitted by Wendy T.

    1 1/4 c. dark corn syrup
    4 eggs
    1/2 c. packed light brown sugar
    1/4 c. butter or margarine melted
    2 t. all purpose flour
    1 1/2 t. vanilla extract
    1 1/2 c. pecan halves

    Preheat oven to 350*. Roll pastry out on lightly floured surface to form 13" circle. Fit into 9" pie plate. Trim edges; fute. Set aside. Combine corn syrup, eggs, brown sugar and melted butter in large bowl; beat with electric mixer on medium until well blended. Stir in flour and vanilla until blended. Pour into unbaked pie crust. Arrange pecans on top. Bake 40 to 45 minutes until center of filling is puffed and golden brown. Cool completely on wire rack and garnish as desired.

    Recipe
 

 

 

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