Scalloped Potatoes with Cheddar Sauce
List of Ingredients
1 tbsp. margarine
1 small onion, sliced
1 can Campbell's Condensed Broccoli Cheese Soup
1/3 cup 2% milk
1/8 tsp. pepper
4 medium potatoes, cooked and sliced
3 slices lean bacon, crisp-cooked and crumbled
Fresh parsley for garnish
Instructions :
1) In large non-stick skillet over medium heat, melt margarine. Add onion and saut� until
tender.
2) Stir in soup, milk and pepper. Bring to boil. Stir in potatoes. Bring to boil. Reduce
heat to low. Cover; simmer 5 minutes or until hot, stirring occasionally. Sprinkle with
bacon. Garnish with parsley, if desired.Recipe
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