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Recipe Categories: HerbNut's HOME PAGEMEATS VEGETABLES

Balsamic Roast Pork Tenderloins




Source of Recipe


30 Minute Meals-Rachael Ray


Recipe Introduction


I first tried this when I had unexpected guests for dinner. It was perfect. I served it with "Emeril's Potatoes."


Recipe Link: http://foodnetwork.com

List of Ingredients




2 1/2 pounds pork tenderloins
4 tablespoons balsamic vinegar
4 tablespoons extra-virgin olive oil
8 cloves garlic, sliced
Steak seasoning blend or coarse salt and black pepper
4 sprigs fresh rosemary leaves stripped and finely chopped
4 sprigs fresh thyme, leaves stripped and finely chopped


Recipe



Prepare grill.

Trim silver skin or connective tissue off tenderloins with a very sharp thin knife.

Place tender loins on a pyrex dish with a rim. Coat tenderloins in a few tablespoons of balsamic vinegar, rubbing vinegar into meat. Drizzle tenderloins with extra-virgin olive oil, just enough to coat.

Cut small slits into meat and disperse chunks of cracked garlic cloves into meat.

Combine steak seasoning blend or coarse salt and pepper with rosemary and thyme and rub meat with blend.

Grill over hot coals 5 minutes each side. Move to indirect heat for last 10-15 minutes.

Let meat rest, transfer to a carving board, slice and serve.