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    Cream of Leek and Potato Soup


    Source of Recipe


    Julia Childs

    Recipe Introduction


    Simple and good!

    List of Ingredients




    3 cups sliced leeks
    3 cups peeled baking potatoes, chopped
    6 cups water
    1 1/2 tsp. salt
    1/2 cup cream
    1/2 cup sour cream
    1/3 cup chives

    Recipe



    In a large heavy pan, bring the leeks, potatoes, water and salt to a boil over high heat. Simmer 30 minutes until vegetables are tender. Puree. Add cream. Top with sour cream and chives.

    Serves 6

 

 

 

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