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CREAM CHEESE CLAM FLUFFS




Source of Recipe


Kathy


List of Ingredients




1 8-oz. pkg. cream cheese
1 egg yolk.
1/2 teaspoon baking powder.
Dash of Worcestershire sauce.
Dash of freshly ground pepper.
Dash of cayenne pepper.
1/2 teaspoon salt.
1 7 oz. can minced clams, drained.
Unbaked pastry.
20 - 2-3/4 inch household aluminum foil circles.
Paprika.
Combine the cream cheese with the egg yolk, blending until smooth. Add the baking powder, seasonings and clams, and mix well.


Recipe



Combine the cream cheese with the egg yolk, blending until smooth. Add the baking powder, seasonings and clams, and mix well.
Roll the pastry to about 1/8 inch thickness and cut it into rounds with a 1-3/4 inch biscuit cutter. Cover each round generously with the clam mixture. Place each round in the center of an aluminum foil circle and bring the edges of the circle up around the pastry and clam mixture. Sprinkle with paprika and just before serving, bake in a hot oven 450 degrees, until the pastry is done and the clam mixture is puffed and brown.
Remove from the foil and serve hot.