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Dried Beef Cheese Ball




Source of Recipe


kiwiskeeper


Recipe Introduction


Contributor: Tonya Ross
Serves: 7, 2oz servings
Calories Per Serving:
Preparation Time: 15 min
Difficulty: Easy



List of Ingredients




14 oz Philidelphia Cream Cheese
3 green onions(chopped fine)
1 t worchestershire sauce
1 t Accent
1 package dried beef


Recipe



Mix cream cheese, green onions, worchestershire sauce, and Accent together. Cut that dried beef in half and chop. Add this half to the cheese mixture and mix. Chop the other half and roll the ball mixture as to form a dried beef "crust". Refridgerate overnight so the flavor can develop through the whole cheese ball.
Serving Suggestions:
Serve with crackers at your favorite holiday!!