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Stuffed Green Peppers




Source of Recipe


Ron


List of Ingredients




6 medium peppers
Salt and pepper
1 lb ground beef
1/3 cup chopped onion
1 lb can tomatoes
1/2 cup water
1/2 cup uncooked long grain rice
1 tsp Worcestershire Sauce
4 oz sharp process cheese or Cheez Whiz


Recipe



Cut off tops of peppers. Remove seeds and membranes.Precook cups in
boiling salted water 5 mins.Drain.Sprinkle inside of cups generously
with salt.Cook meat and onions until meat is lightly browned.Season with
1/2 tsp salt and pepper.Add tomatoes,water,rice and sauces. Cover and
simmer until rice is tender, about 15 mins.Stir in cheese.Stuff peppers,
stand upright in baking dish.Bake uncovered at 350 for 20-25 min.