BANANA CAKE/PEANUT BUTTER ICING
Source of Recipe
Jennifer
Recipe Introduction
Recipe by: Jo Merrill
List of Ingredients
2 1/4 c All-purpose flour
1 1/4 ts Baking powder
1 ts Baking soda
1 ts Salt
1 c Mashed bananas; very ripe
--about 2 large bananas
1 c Buttermilk; room temp
2/3 c Shortening
1 1/2 c Sugar
2 lg Eggs; room temp
1 ts Vanilla extract
---icing---
8 oz Cream cheese; softened
1/2 c Light corn syrup
1/2 c Creamy peanut butter
1 c Unsalted peanuts; chopped
Recipe
In a medium bowl, combine flour,
baking powder, baking soda and salt; set aside. In
another bowl, combine bananas and buttermilk; set
aside. Cream together the shortening and sugar in a
large bowl, beating until light and fluffy. Add eggs
one at a time, beating well after each addition. Beat
in vanilla extract. Alternately add flour mixture and
banana mixture, beginning and ending with flour. Beat
until well blended.
Spread evenly in greased and flour 13 by 9 by 2-inch
pan. Bake in preheated 350 degree oven for 30-35
minutes until a wooden pick inserted in center comes
out clean. Cool cake completely in pan on wire rack.
To make icing: Mix together the cream cheese and corn
syrup until smooth. Add peanut butter; beat until
well-blended. Spread on cooled cake. Garnish with
chopped peanuts. Refrigerate cake until serving time.
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