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VANILLA CARMELS




Source of Recipe


Jennifer


List of Ingredients




2 cups white sugar
1 cup light brown sugar
1 cup light corn syrup
1 cup sweetened condensed milk
1 cup milk
1/3 cup butter
¼ teaspoon salt
2 teaspoons vanilla


Recipe



Combine in a heavy, 3 quart sauce pan and cook over medium heat,
stirring until
sugar dissolves and syrup starts boiling. Reduce heat to low,
stirring
occasionally to prevent scorching. Cook to soft ball stage (240°).
Then stir
constantly and cook to 248° (firm ball stage). Remove from heat and
add butter
and salt and stir in well. After about 2 minutes, add vanilla and
stir. Pour
into lightly buttered 8 inch square pan. When it starts to firm,
make into ¾
inch strips with knife. When cool and firm (about 3 hours), cut
strips into
pieces. Wrap individually, in waxed paper.

Makes 10 to 11 dozen.